Kitchen Cleaning Without the Chemicals

Kitchen Cleaning Without the Chemicals

A dirty kitchen is a breeding ground for bacteria and germs, but keeping your cooking space clean doesn’t have to mean spraying toxic chemicals around. The good news is that it’s easy to clean your kitchen in a sustainable way that won’t harm you, your family or the environment.

In fact, a few simple natural Seattle Green Maids can do the trick as well or better than many chemical-based products. They’re also free of noxious fumes that can irritate your lungs and eyes, as well as less abrasive than some chemical-based cleaners, which may damage or scratch surfaces. And because they’re made from biodegradable ingredients, natural cleaners have a lower environmental impact when washed down the drain.

Among the most useful natural cleaning products is hydrogen peroxide, which can clean countertops and other surfaces and kills some bacteria. Distilled white vinegar is another excellent surface cleaner and can also be used to sanitize a dishwasher or laundry machine. And for greasy stovetops, baking soda can help you scrub away stains and smells.

How to Clean Greener and Safer: Eco-Friendly Tips

In addition to making your own cleaners, using greener practices like reusing microfiber cloths can help you cut down on waste. And when you do need to buy cleaning products, opt for larger bottles that will reduce packaging waste and use of single-use plastics. Alternatively, you can try to find cleaning solutions that don’t come in plastic bottles at all. And if you can’t find any that don’t, you can always make your own.